Ingredients
- 1 to 2 tablespoons vegetable oil
- 1 1/2 pounds boneless, skinless chicken breasts, cut in 1-inch cubes
- 4 medium carrots , thinly sliced
- 6 to 8 green onions, sliced, including green
- 1 1/2 cups sliced celery
- 1 cup low-sodium chicken broth
- 1 tablespoon granulated sugar
- 1/3 cup light soy sauce
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground ginger
- 1 medium clove garlic, crushed
- 1 (8-ounce) can bean sprouts
- 1 (8-ounce) can water chestnuts , sliced
- 1/4 cup cornstarch
- 1/3 cup water
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