Ingredients
- 2 pounds boneless pork shoulder
- 3 cups broccoli florets
- 2 carrots (julienned)
- 2 stalks celery (diced)
- 1 cup snow peas
- 1 5-ounce can sliced water chestnuts, drained
- 1 pound spaghetti
- 1/3 cup reduced sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoon brown sugar (packed)
- 1 tablespoons sambal oelek (ground fresh chile paste, or more, to taste)
- 1 tablespoon oyster sauce
- 1 tablespoon freshly grated ginger
- 1 teaspoon sesame oil
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