Ingredients
- 1 tablespoon water
- 1 tablespoon light soy sauce (or more, to taste)
- 1 tablespoon dark soy sauce
- 2 teaspoons oyster sauce or vegetarian stir-fry sauce
- 2 teaspoons sesame oil, plus more to finish
- 1 teaspoon sugar (or more to taste)
- 7 ounces dried or 14 ounces fresh thin egg noodles (here are two options that were available at the 99 Ranch near me)
- 3 tablespoons vegetable or other neutral oil
- ½ cup scallions, finely sliced (from about 4-6 scallions)
- ½ cup thinly sliced onions (from about ½ medium onion)
- 2 cups (about 6-7 ounces) bean sprouts
- 2 tablespoons toasted sesame seeds
- Salt and pepper, to taste
Personal Notes
Organization Tags
Comments