Ingredients
- 3 oz or 85 gm Noodles (I have used egg noodles)
- 2 garlic chopped
- 2 teaspoon chopped ginger
- 1 large carrot cut in strips (julienne)
- ½ green bell pepper cut in julienne
- ½ red bell pepper cut in julienne
- 1 spring onion sliced
- ½ a small cabbage cut in julienne
- 1 ½ tablespoon oyster sauce
- 1 ½ tablespoon soy sauce
- ½ teaspoon sesame oil
- 3 tablespoon water or vegetable stock
- 1/8 teaspoon black pepper
- Pinch of salt
- ½ teaspoon cornflour
- 3 tablespoon cooking oil
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