Ingredients
- 1 about 8-10 oz boneless skinless chicken breast, cut into strips
- 1 stalk celery (sliced thinly)
- 1 small onion (sliced thinly)
- 1 clove garlic (minced)
- 2 tbsp diced red bell pepper
- 1/4 cup cocktail peanuts
- 4 oz uncooked spaghetti
- 2 tbsp teryaki sauce
- 1 tbsp fish sauce*
- 1 tbsp Maggi seasoning**
- 1/8 tsp dark sesame oil
- 1 tsp cornstarch
- 1 tbsp water
- 2 tbsp olive oil
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