Ingredients
- 500 g boneless, skinless chicken breast, finely sliced
- 1 tsp bicarbonate of soda (baking soda) (optional, see note 1)
- 250 g thin noodles (any type)
- 1 tbsp cornflour (cornstarch)
- 3 tbsp all-purpose soy sauce or tamari
- 1 tsp dark soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp sesame oil
- 1 tbsp sugar
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 150 g shredded green cabbage
- 90 g julienned carrot
- 90 g bean sprouts
- 3 spring onions (scallions), sliced into 2 cm (¾ inch) pieces
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