Pork Posole Pork and Hominy Soup recipes

Ingredients

• 1 cup all-purpose flour
• ½ tablespoon kosher salt, plus more to taste
• ½ tablespoon freshly ground black pepper
• 1 teaspoon ground cumin
• 3 pounds pork shoulder, cut into 3-inch pieces
• 3 tablespoons lard, divided
• 3 tablespoons olive oil, divided
• 4 garlic cloves, minced
• 1 yellow onion, finely chopped
• 4 cups water
• 1½ tablespoons minced oregano
• ¾ tablespoon cumin seeds, toasted
• 2 bay leaves
• 1½ cups fresh corn kernels
• 1 pound (6 medium) tomatillos
• 2¼ cups canned hominy, rinsed
• 1 cup roasted red peppers, diced
• 1 jalapeno—stemmed, seeded and minced
• cotija
• cilantro leaves

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