Creamy Cauliflower Poblano Soup
Ingredients
- 2 tablespoons unsalted butter
- 2 cloves garlic, chopped
- 2 poblano peppers, stemmed, seeded and sliced
- 1 medium yellow onion, sliced
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 12 ounces steamed cauliflower florets (from about 1 medium crown; about 2 cups)
- 1 cup milk
- Kosher salt
- Sour cream, crushed tortilla chips, hot sauce and lime wedges, for serving
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