Thai Red Curry and Beef Soup
Ingredients
- 8 ounces rice noodles
- 1 pound sirloin steak, cut into 1-inch pieces
- 1 sweet potato, peeled and cut into 1-inch pieces
- 1 onion, sliced
- 2 tablespoons canola oil
- 4 cups low-sodium chicken broth
- 1 15-ounce can coconut milk
- 2 tablespoons red curry paste
- 2 tablespoons Asian fish sauce
- 1 tablespoon lime juice
- fresh basil leaves
- 1 chili, sliced
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