Pork and Noodle Soup with Shiitake and Snow Cabbage

Ingredients

• 1 1/2 ounces medium-size dried shiitake mushrooms (dried forest mushrooms*)
• 1 cup cold water
• 6 cups low-salt chicken broth
• 2 1-inch-diameter 1/8-inch-thick slices peeled fresh ginger
• 1 pound fresh Shanghai noodles*
• 3 tablespoons peanut oil or vegetable oil, divided
• 12 ounces pork butt, trimmed, cut into 2-inch-long matchstick-size strips
• 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry
• 1 tablespoon soy sauce
• 1 6 1/2-ounce can preserved snow cabbage*, well drained
• 1 cup drained canned bamboo shoot strips (most of one 8-ounce can)
• 3/4 teaspoon sugar

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