Ingredients
- 1 dash olive oil
- 1 head broccoli, cut into bite sized florets
- 1 onion, diced small
- 2 cloves garlic, minced
- 6 fresh sage leaves, coarsely chopped
- 1 pound boneless, skinless chicken, diced small
- 1 pinch salt
- 1 pinch freshly cracked black pepper
- 1/3 cup white wine
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 3 cups milk
- 1 tablespoon Dijon mustard
- 1 pinch nutmeg
- 25 jumbo pasta shells
- 8 ounces smoked white cheddar cheese, freshly grated
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