Persimmon And Date Bread
Ingredients
- Butter or cooking spray, for greasing the loaf pan
- 2 large eggs
- 1/2 cup canola oil
- 2 x very ripe Hachiya persimmons, peeled and mashed (about 1 cup)
- 1/2 cup chopped pitted dates
- 1/2 cup chopped walnuts, toasted
- 1 1/4 cup unbleached all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp Chinese five-spice powder
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
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