Ingredients
- 1 fresh celery root
- 3 carrots – chopped
- 1 healthy handful of Italian parsley – chopped
- 1 red onion - chopped
- 4 cups chicken broth
- 1 Jalapeño – chopped
- 1 bell pepper – chopped
- 7 whole cloves
- 29 oz. can of Cannellini beans - drained
- 1 lb. of bacon
- Olive oil – for drizzling
- 1 cup rice – uncooked
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