Creamy chicken bacon and basil pasta
Ingredients
- 3 tbsp olive oil
- 3 large boneless chicken thighs, skin removed, cut into strips
- 5 rashers bacon, chopped
- 1-2 garlic cloves, crushed
- salt and freshly ground black pepper
- 300ml/10fl oz double cream
- 450g/1lb farfalle
- handful fresh basil, torn, plus extra for garnish
- 200g/7oz cheddar, grated, plus extra to garnish
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