Creamy Chicken Tomato Skillet
Ingredients
- 1 tablespoon olive oil
- 1 pound skinless, boneless chicken thighs, cut into bite-size pieces
- ½ teaspoon kosher salt, divided
- ½ teaspoon black pepper, divided
- 1 cup grape tomatoes
- ½ cup sliced white onion
- 1 garlic clove, grated
- 1 teaspoon chopped fresh rosemary
- 1 ½ cups unsalted chicken stock
- 2 tablespoons all-purpose flour
- 1 (8.8-oz.) pkg. precooked microwavable whole-grain brown rice (such as Uncle Bens Ready Rice)
- 3 cups fresh baby spinach, chopped
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
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