Rustic Vegetable Frittata

Rustic Vegetable Frittata

Rustic Vegetable Frittata


30 minutes

Details
  • Servings:   4
  • Calories:   343
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • american
Ingredients
  • 1 medium sweet potato, peeled and cut into 1/4-inch slices
  • 2 tablespoons water
  • 7 large eggs
  • 3 tablespoons fat-free milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 center-cut bacon strips, coarsely chopped
  • 1 small green pepper, chopped
  • 1/2 cup chopped red onion
  • 2 cups coarsely chopped fresh kale
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