Artichoke Frittata

Artichoke Frittata

Artichoke Frittata

By orsararecipes.net
35 minutes

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Details
  • Servings:   4
  • Calories:   334
  • Protein:   23g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • mediterranean
Comments
Ingredients
  • 10 oz. Artichoke Hearts (marinated in oil, drained)
  • 8 Eggs
  • 1 Shallot (diced)
  • 1 cup Fontina Cheese (shredded)
  • 2 Tbsp. Half and Half
  • Salt and Black Pepper (to taste)
  • Extra Virgin Olive Oil
  • handful Parsley (chopped for garnish)
Instructions

Artichoke Frittata serves 4 original recipe by orsararecipes.net.

View original preparation instructions

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