Artichoke Frittata
Ingredients
- 5 eggs
- 1 in Can of Artichoke heartswater (8.5 oz, drained and chopped)
- 1/2 cup grated parmesan (or Romano)
- 1/4 cup shredded mozzarella
- 1 small shallot (diced )
- 1/4 cup chopped fresh parsley
- 1-2 tablespoons water for diluting eggs
- Olive oil for drizzling and coating
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