Mushroom frittata

Mushroom frittata

Mushroom frittata

By gourmettraveller.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   335
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 2 tbsp olive oil
  • 190 gm small pine mushrooms, cleaned
  • 1 garlic clove, finely chopped
  • 10 eggs
  • 2 tbsp each finely grated pecorino and parmesan
  • 100 gm Taleggio, coarsely chopped
  • 2 tsp thyme leaves
  • To serve: leaf salad (optional)
Instructions

Mushroom frittata serves 4 original recipe by gourmettraveller.com.au.

View original preparation instructions

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