Mushroom Frittata
Ingredients
- 2 tbsp. extra-virgin olive oil
- 10 oz. cremini mushrooms, quartered
- 2 tsp. fresh thyme leaves
- 2 scallions, thinly sliced
- 8 large eggs
- Kosher salt and pepper
- 3 oz. goat cheese
- Mixed green salad, for serving
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