Japanese Crepes Harajuku Style
Ingredients
- 70 g cake flour (or all purpose flour)
- ½ tbsp sugar
- 1 pinch salt
- 1 egg (room temperature)
- 2 tsp cooking oil (or melted butter (approx 5g per tsp) for batter)
- 160 ml whole milk (warm)
- ⅛ tsp vanilla essence (optional)
- 1 tsp cooking oil (for frying)
- 250 ml heavy cream
- 2 ½ tbsp powdered sugar
- 2 drops vanilla essence
- 20 strawberries (or 1 small banana per crepe)
- chocolate sauce (optional)
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