Pineapple Cream Filled Crepe Cake
Ingredients
- 1.5 cups milk
- 0.5 cup orange juice
- 4 large eggs
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 tablespoon white sugar
- 1 tablespoon grated orange zest
- 0.5 teaspoon salt
- 1 pint heavy cream
- 0.25 cup white sugar
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (8 ounce) can crushed pineapple, drained
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