Crepe Cake Recipe
Ingredients
- 6 large eggs
- 2 cups all-purpose flour ((240g))
- 1½ cups whole milk ((360mL))
- 1 cup water ((240mL))
- 2 tablespoons unsalted butter (melted plus more for cooking)
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 8 ounces cream cheese ((226g))
- 4 ounces mascarpone cheese ((113g))
- 1½ cups powdered sugar ((180g))
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 3 cups cold heavy cream ((720mL))
- Powdered sugar
- Berries
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