Ingredients
- 1 cup Atta
- 50 g Ragi Flour
- 1 teaspoon Turmeric Powder
- 0.5 teaspoons Red Chilli Powder
- 1 teaspoon Salt
- 5 teaspoons Refined Oil
- 2 teaspoons Sesame Oil
- 0.5 teaspoons Cumin
- 0.5 teaspoons Fennel Seeds
- 1 teaspoon Pepper
- 1 cup Lobia Dal White
- 1 cup Curd
- 260 ml Water
- 150 g Button Mushrooms
- 8 units Garlic
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