Chicken Shawarma Flatbreads
Ingredients
- 600 g (1lb 5oz) skinless, boneless chicken thghs
- Large handful of fresh coriander
- 1 tbsp. baharat spice mix
- Finely grated zest and juice of 1 lemon
- 1 tbsp. olive oil
- 1/2 small, red cabbage thinly sliced
- 1 small red onion, thinly sliced
- 4 small, wholemeal flatbreads to serve
- 100 g (3 ½oz) tub hummus, to serve
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