Tandoori Roti

Tandoori Roti

Tandoori Roti


30 minutes

Details
  • Servings:   2
  • Calories:   416
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   77g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course, bread
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Cuisine
  • indian
Ingredients
  • 100 gm maida
  • 100 gm wheat flour
  • 1 tbsp Curd
  • 1 tsp Oil
  • 1 tsp Sugar
  • 1/4 tsp Baking powder
  • as per taste Salt
  • 1 tsp Butter
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