Weeknight Creamy Chicken Noodle Soup
Ingredients
- 1 medium yellow onion
- 3 medium celery stalks
- 2 medium carrots
- 2 cloves garlic
- 2 pounds boneless, skinless chicken breasts
- 1 1/2 teaspoons kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 6 cups low-sodium chicken broth, divided
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 cups dried egg noodles
- 1 cup whole milk or half-and-half
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