Turkish Highland Meadow Soup Yayla Çorbası

Ingredients

• 1/2 cup rice (or broken rice or substitute with 1 cup cooked plain rice)
• 3 cups water
• 1 large egg yolk
• 2 cups plain yogurt
• 2 tablespoons all-purpose flour
• 1 cup water
• 1 teaspoon salt
• Dash white pepper (or to taste)
• 2 tablespoons butter (or margarine)
• 2 tablespoons dried mint
• Optional: 1 teaspoon hot red pepper flakes
• Garnish: 2 fresh mint sprigs

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag