BBQ Chicken Crepe Enchiladas
Ingredients
- 4 cup boneless, skinless chicken breast (shredded)
- 3/4 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 cup green onion
- salt and pepper (to taste)
- 10 ounce red enchilada sauce
- 1/2 cup low-carb bbq sauce
- 2 tablespoon water
- 2 cup cheddar cheese (shredded + divided)
- 2 tablespoon fresh cilantro (to garnish)
- 4 ounce cream cheese (softened)
- 4 large egg
- 3/4 cup almond flour
- 1/4 cup unsweetened almond milk
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