Classic Friulian Cake: Gubana

Ingredients

• 1 cup roughly chopped walnuts
• 1/2 cup roughly chopped hazelnuts
• 1 lemon, zested
• 1 orange, zested
• 1/4 cup candied citron
• 1/4 cup roughly chopped semisweet chocolate pieces
• 1/4 cup currants, soaked 1 hour in 1/2 cup Verduzzo wine
• 2 eggs separated, whites beaten until stiff
• 1/4 cup sugar, plus 3 tablespoons
• Strudel Pastry, recipe follows
• 4 ounces butter, plus 12 ounces, cold
• 1 teaspoon salt
• 2 1/2 cups all-purpose flour plus 1 cup
• 1/2 cup ice water

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