Ingredients
- 2 cups shredded rotisserie chicken
- 1/2 cup Buffalo wing sauce
- 2 teaspoons canola oil
- 1 cup chopped sweet onion
- 2 celery ribs, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 tomato-flavored flour tortillas (10 inches)
- 2 cups shredded Mexican cheese blend
- 1/4 cup finely chopped pitted green olives
- 2/3 cup sour cream
- 1/2 cup crumbled blue cheese
- 2 tablespoons chopped celery leaves
- Additional Buffalo wing sauce, optional
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