Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls


30 minutes

Details
  • Servings:   6
  • Calories:   297
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/3 cup Franks Red Hot Sauce (Buffalo. Or homemade Buffalo Sauce.)
  • 2 cups Shredded Chicken (cooked)
  • 4 ounces Cream Cheese (softened)
  • 1 cup Cheddar Cheese (shredded)
  • 2 tablespoons Olive Oil
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