Creamy Chicken And Corn Potpie

Creamy Chicken And Corn Potpie

Creamy Chicken And Corn Potpie

By Real Simple
Serves 10

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Details
  • Servings:   8
  • Calories:   287
  • Protein:   32g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 rotisserie chicken (2 to 2 1/2 pounds), meat shredded
  • 2 14.5-ounce cans corn chowder
  • 1 cup frozen peas
  • 1 cup frozen corn kernels
  • 2 teaspoons fresh thyme leaves
  • kosher salt and black pepper
  • 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
Instructions

Creamy Chicken And Corn Potpie serves 8 original recipe by Real Simple.

View original preparation instructions

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