Berry Crepes with Coconut Pistachio Crunch
Ingredients
- TOPPING:
- 1 cup sweetened shredded coconut
- 1 cup salted pistachios, chopped
- 1/4 cup unsalted butter, melted
- 1 tablespoon packed brown sugar
- 2 tablespoons chopped crystallized ginger
- FILLING:
- 1 container (8 ounces) mascarpone cheese, room temperature
- 1 small lemon, zested and juiced
- 2 tablespoons brown sugar
- 1-1/2 teaspoons ground cinnamon
- 2 cups sliced fresh strawberries
- 1-1/2 cups fresh blackberries, halved
- 12 prepared crepes (9 inches)
- 1/4 cup caramel sauce
Organization Tags
Tags easily organize your Recipe Library
Comments