Spaghetti Squash Boats

Name: Spaghetti Squash Boats
Ingredients: 2 small spaghetti squash (about 1 pound each), halved lengthwise and seeded; 5 tablespoons olive oil, plus more for drizzling; Kosher salt; Pepper; 2 garlic cloves; 2 cups fresh bread crumbs (made from an 8-inch length of baguette); 1/2 cup finely grated Parmigiano-Reggiano cheese; 2 tablespoons chopped parsley; 1 tablespoon chopped sage; 1 pound sweet or hot Italian turkey sausage, casings removed; One 10-ounces package frozen kale, thawed and squeezed dry