Zucchini Pizza Boats
Ingredients
- 4 medium zucchini
- ½ teaspoon ground pepper
- 1 tablespoon extra-virgin olive oil
- ½ cup finely chopped white onion
- 2 teaspoons finely chopped garlic
- 1 ½ cups diced plum tomatoes
- ½ cup reduced-sodium marinara sauce
- ½ cup part-skim ricotta cheese
- 12 slices turkey pepperoni, halved
- 3 tablespoons sliced black olives
- 3 tablespoons finely grated Parmesan cheese
- ½ cup shredded part-skim mozzarella cheese
- 2 tablespoons thinly sliced fresh basil
- ¼ teaspoon crushed red pepper
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