Korean Mini Taco Boats with Spicy Asian Slaw

Name: Korean Mini Taco Boats with Spicy Asian Slaw
Ingredients: For The Tacos:; 3 garlic cloves, minced; 1 1/2 tablespoons grated fresh ginger; 1/2 pound lean ground beef; 1/2 pound lean ground pork; 1 medium onion, chopped; 1 tablespoon canola oil; 1 tablespoon low-sodium soy sauce (or Tamari); 2 tablespoons light brown sugar; 1 tablespoon Gochujang Korean chili sauce (or use Sriracha or Chili Garlic Sauce); 1 teaspoon salt and pepper; 1/2 teaspoon crushed red pepper flakes; 24 mini-taco boats; 2 green onions, sliced for garnish; lime wedges for garnish; toasted sesame seeds for garnish; For The Slaw:; 1/2 cup rice vinegar; 2 tablespoons Gochujang; 3 tablespoons light brown sugar; 2 tablespoons Dijon mustard; 1/3 cup extra virgin olive oil; 1/2 teaspoon salt & pepper; 1 teaspoon sesame oil; 1 tablespoon soy sauce; 1/2 head purple cabbage, thinly sliced; 1/2 head savoy cabbage, thinly sliced; 5 ounces shredded carrots (about 2 medium carrots); 1 tablespoon minced fresh ginger; 2 jalapeño peppers, julienned (remove seeds and veins)