Chorizo Stuffed Zucchini Boats
Ingredients
- 1 7" or larger zucchini
- 1/4 pound crumbled, cooked mexican chorizo
- 1/2 cup fresh breadcrumbs
- 1/4 cup shredded monterey jack cheese
- 1 pinch salt
- 1 pinch ground black pepper
- 1/4 teaspoon ground cumin
- olive oil
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