Ingredients
- 2 Large Egg
- 1/4 teaspoon Salt
- 1 cup Unbleached All-Purpose Flour
- 1 1/4 cup Whole Milk
- to taste Butter
- 2 tablespoon Olive Oil
- 4 cup Baby Bella Mushroom
- 2 tablespoon Shallot
- 1 1/2 teaspoon Garlic
- 1 1/2 teaspoon Fresh Thyme Leaves
- 1 teaspoon Rosemary Leaves
- 1 1/2 tablespoon Unsalted Butter
- 1/2 Lemon
- 7 cup Fresh Baby Spinach
- to taste Salt
- to taste Ground Black Pepper
- 1/2 cup Crumbled Feta Cheese
- 2 ounce Parmesan Cheese
- 5 Large Egg
- to taste Fresh Chives
- to taste Sea Salt Flakes
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