Potato Asparagus Frittata
Ingredients
- 1 tablespoon Land O Lakes® Butter
- 1/2 cup sliced green onions
- 1 pound (2 cups) asparagus spears, cut into 1-inch pieces
- 1 1/2 cups refrigerated shredded hash brown potatoes
- 1/2 cup Land O Lakes® Half & Half
- 6 large Land O Lakes® Eggs beaten
- 1 teaspoon lemon pepper
- 1/2 teaspoon salt
- 4 ounces (1 cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
- Chopped fresh parsley
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