Mushroom Frittata

Mushroom Frittata

Mushroom Frittata

By thelittlepine.com
30 minutes

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Details
  • Servings:   6
  • Calories:   182
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons olive oil
  • 16 ounces white mushrooms (sliced)
  • 1/2 cup green onions (sliced)
  • 8 large eggs
  • 2 tablespoons milk (whole fat)
  • 1/4 cup Parmesan cheese (grated)
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
Instructions

Mushroom Frittata serves 6 original recipe by thelittlepine.com.

View original preparation instructions

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