Pasta Frittata

Pasta Frittata

Pasta Frittata


Serves 6

Details
  • Servings:   6
  • Calories:   220
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 7 eggs
  • 3 oz mozzarella cheese, cut into small pieces
  • ½ cup chopped tomatoes
  • ¼ fresh basil leaves, chopped
  • ¼ cup parmesan cheese, grated
  • 2 tbsp olive oil
  • 1 cup leftover cooked pasta (with sauce if you have it! I used penne.)
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