Ingredients
- 12 oz (340g) skinless, boneless chicken breast , cut into bite-sized pieces
- 6 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 4 teaspoons sugar
- 10 oz (280g) dried Chinese egg noodles or linguine
- 1/3 cup chicken broth
- 2 teaspoons cornstarch
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 4 cloves garlic , minced
- 1 carrot , julienned
- 1 red bell pepper , cut into strips
- 1 stalk celery , thinly sliced
Personal Notes
Organization Tags
Comments