Ingredients
- 500 g lean beef mince
- 1 tbsp rice bran oil
- 1 brown onion finely chopped
- 2 cloves garlic crushed
- 1 large carrot cut into thin strips
- ½ red capsicum cut into thin strips
- ½ bunch bok choy diced
- 100 g button mushrooms sliced
- 1 cup beef stock low sodium
- 3 tbsp oyster sauce
- 3 tbsp tamari sauce
- 2 tbsp Worchestershire sauce
- 100 g vermicelli noodles
- 3 finely chopped spring onions
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