Shrimp and Veggie Lo Mein

Shrimp and Veggie Lo Mein

Shrimp and Veggie Lo Mein


35 minutes

Details
  • Servings:   4
  • Calories:   490
  • Protein:   36g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tbsp vegetable oil
  • 1/2 onion (thinly sliced)
  • 2 cloves garlic (minced)
  • 2 tbsp fresh ginger (finely chopped)
  • 8 oz. Thin Spaghetti
  • 2 cups (shredded cabbage (1 bag))
  • 1 red bell pepper (thinly sliced lengthwise)
  • 1/4 lb. shiitake mushrooms (stems discarded and caps thinly sliced)
  • 1/3 lb. snowpeas (trimmed and Julianne sliced)
  • 1/2 cup matchstick carrots
  • 1/4 cup plus 2 tbsp soy sauce
  • 3 tbsp dry sherry
  • 1 tbsp toasted sesame oil
  • 1 lb. shrimp (peeled, deveined, and chopped)
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