Ingredients
- 1 (8 ounce) package egg noodles
- 1/2 cup vegetable oil for frying, or as needed
- 2 chile peppers, chopped
- 1 onion, finely chopped
- 1 clove garlic, minced
- 1 (1 1/2 inch) piece ginger root, cut into strips
- 5 tablespoons dark soy sauce
- 2 skinless, boneless chicken breast halves, chopped
- 1 green bell pepper, cut into strips
- 2 large carrots, cut into strips
- 1 tablespoon ground white pepper
- 5 tablespoons dark soy sauce
- 1/4 cup chopped fresh cilantro, or more to taste
- salt to taste (optional)
- 4 green onions, finely chopped
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