Ingredients
- 2 14-ounce cans palmini (or other veggie noodle)
- ¼ cup coconut aminos
- 1 tablespoon arrowroot
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon sesame oil
- 1 pound chicken breasts (boneless, skinless, cut into small pieces)
- 2 tablespoons coconut aminos
- 1 teaspoon fresh ginger (minced)
- 3 cloves garlic (minced)
- 2 tablespoons avocado oil
- 2 tablespoons avocado oil
- 2 cups mushrooms (sliced)
- 2 cups Chinese cabbage (shredded)
- 1 cup carrots (julienned)
- 1 onion (medium, chopped or sliced)
- 3 green onions (chopped)
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