KUNG PAO CAULIFLOWER recipes

Name: KUNG PAO CAULIFLOWER recipes
Ingredients: 1 small head cauliflower - cut into florets; 1 14 ounce bag frozen pepper stir fry; 1 tsp. fresh ginger- minced; 2 cloves garlic- minced; 5 scallions- cut into 2 inch lengths*; 1/3 cup dry roasted peanuts; 2 tablespoon olive oil; 2 cups cauliflower rice ( or you can use any type of Chinese noodles- cook as directed on the package. I love cauliflower rice); 2 tablespoons rice wine vinegar; 2 tablespoons ketchup; 3 tablespoons low sodium soy sauce; 2 tablespoons sugar; 1/4 cup water; 3 teaspoons cornstarch