Joanna Gaines Creamy Chicken Poblano Soup

Ingredients

• 8 tablespoons (1 stick) unsalted butter
• 2 cups small-diced onion (about 1 large)
• 4 celery stalks, cut into medium dice
• 3 carrots, cut into medium dice
• 2 cloves garlic, minced
• 3 medium poblano peppers, seeded and cut into medium dice
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon ground cumin
• 1/4 teaspoon dried thyme
• 8 cups (2 quarts) chicken broth
• 2 cups heavy cream
• 3 cups shredded, cooked chicken breast (home roasted or rotisserie chicken)
• 1/4 cup chopped fresh cilantro
• Tortilla strips and sliced radishes, for garnish

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