Cholafali
Ingredients
- 1 cup adad flour (use freshly milled for best results)
- 2 cups chana flour
- 1 1/2 tsp salt
- 1 tsp baking soda
- 1/2-3/4 Water
- 1/4 cup chana flour for dusting
- 1 tbsp black salt
- 2 tbsp Kashmiri red chilli powder
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